Artisan Bread

Tradition and future of the Mediterranean Diet, Iberlunch's Pantumaca.

Sourdough Artisan Bread

No industrial bread compares with “real” artisan sourdough bread.

The secret of our bread lies in the dough. Only flour, water and salt.

A Master Baker guides the slow fermentation for a minimum of 16 hours. With his know-how, he supervises the baking process in artisan ovens to create an authentic work of art with its own personality which is full of aromatic notes.

Our only bet is on excellent bread.

Bread that offers health benefits, is filling, fat-free, low in calories and rich in nutrients, plant-based proteins, fiber, minerals and vitamins.

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